Nandi Group’s Ecavo Makes History: Highest-Ever Salary Packages Offered at the Centre of Food Technology, University of Allahabad

Nandi Group’s Ecavo Makes History: Highest-Ever Salary Packages Offered at the Centre of Food Technology, University of Allahabad

Centre of Food Technology (CFT), University of Allahabad – In a historic and record-breaking placement drive, Nandi Group’s Ecavo has set an unprecedented benchmark by offering the highest-ever salary packages to students of the Centre of Food Technology. This achievement has redefined campus placements in the CFT's history, positioning Nandi Group’s Ecavo as a leader in industry-academia collaboration. For the first time ever, students from Centre of Food Technology have secured premium job offers, reflecting their expertise and the university’s commitment to excellence in food technology education. Nandi Group performed screening/short-listing in two-three phases through vigorous written and interview based test and students from other institutions also participated in placement drive. Nandi Group’s Ecavo Emerged as the Top Recruiter – Unmatched Career Opportunities. Among the standout selections, Avinash Kumar and Ankita Rani (M.Sc. Food Technology) secured R&D Executive (QA & Compliance) roles at a record ₹6 LPA—the highest salary ever recorded for Food Technology graduates at the University. Additionally, Hari Om (Production Supervisor), Shruti Tiwari (Assistant R&D Executive), and Tanushree Mishra (Packaging & Sustainability Analyst) joined Nandi Group’s Ecavo in key roles, making this the most rewarding placement drive at CFT's history. It is also pertinent to mention in this context that students were also selected through On Campus Placement Drive at CFT by BMS Organic, Rajesh Masale, Prime Foods and Farelabs respectively with maximum 4.0 LPA to minimum 2.5 LPA. Total 51 students got placement from five above mentioned industries in On Campus placement drive held at Centre of Food Technology, University of Allahabad in the month of December and January. Unparalleled Recognition for Nandi Group’s Ecavo – A Game-Changer in Recruitment. Er. Salman Hashmi, In Charge Training and Placement Cell, hailed Nandi Group’s Ecavo, stating: “This has never happened before in Centre of Food Technology’s history. Nandi Group’s Ecavo has recognized the immense potential of our students and elevated our placement standards to an entirely new level.” With its commitment to research, innovation, and industry excellence, Nandi Group’s Ecavo has become the most sought-after recruiter for food technology professionals, driving India’s food industry toward cutting-edge advancements. 

Centre of Food Technology Applauds Nandi Group’s Ecavo for its Contribution Prof. Neelam Yadav, Coordinator Centre of Food Technology expressed immense pride, stating: “This is an extraordinary milestone for Centre of Food Technology, UoA. Nandi Group’s Ecavo’s recruitment drive has set a gold standard for industry collaboration and given our students remarkable career opportunities.” A Landmark Moment – Redefining Career Prospects for Students This record-breaking placement drive has firmly positioned Centre of Food Technology as a premier hub for food technology talent. It shattered past placement records, proving that Food Technology graduates are industry-ready and prepared to lead India’s food sector. With its highest-ever salary offerings, Nandi Group’s Ecavo has not just made history—it has revolutionized career opportunities for Food Technology students. This defining moment will inspire future collaborations between academia and industry, paving the way for even greater achievements ahead.

सेंटर ऑफ फूड टेक्नोलॉजी इ.वि.वि. के छात्रों को ईकैवो नन्दी ग्रुप द्वारा मिला छः लाख का वार्षिक पैकेज

प्रयागराज। इलाहाबाद विश्वविद्यालय के सेन्टर ऑफ फूड टेक्नोलॉजी में एमएससी. फूड टेक्नोलॉजी के छात्रों के लिए ऑन कैम्पस प्लेसमेंट का आयोजन किया गया जिसमे सेन्टर ऑफ फूड टेक्नोलॉजी के इतिहास में सबसे अधिक पैकेज ईकैवो एग्रो डेली प्राइवेट लिमिटेड (नन्दी ग्रुप) द्वारा दिया गया जिसमे अविनाश कुमार एवं अंकिता रानी को आर & डी एक्जीक्यूटिव के पद पर 6 लाख प्रतिवर्ष के वार्षिक पैकेज पर चयनित किया गया। साथ में हरिओम तिवारी, श्रुति तिवारी और तनुश्री मिश्रा को विभिन्न विभागों में क्रमशः 3.5, 3.25 एवं 2.40 लाख वार्षिक पैकेज दिया गया। 

फूड टेक्नोलॉजी के प्लेसमेंट इकाई के प्रभारी इं. सलमान हाशमी ने बताया कि दिसंबर माह में आयोजित प्लेसमेंट ड्राइव में पांच कंपनियों ने भाग लिया जिसमें सबसे अधिक पैकेज ईकैवो एग्रो डेली प्राइवेट लिमिटेड द्वारा दिया गया। इसी क्रम में बीएमएस ऑर्गेनिक ने 8 छात्रों का चयन 3.5 लाख के वार्षिक पैकेज पर किया तथा राजेश मसाले ने दो छात्रों का चयन 3 लाख के वार्षिक पैकेज पर किया। प्राइम फूड्स ने दो छात्रों को 2.4 लाख के वार्षिक पैकेज पर तथा फेयरलैब्स ने 30 छात्रों का ऑन द जॉब ट्रेनिंग प्रोग्राम में चयन किया। 

सेंटर ऑफ फूड टेक्नोलॉजी की कोऑर्डिनेटर प्रोफेसर नीलम यादव ने सभी चयनित छात्रों को बधाई दी एवं उनके उज्जवल भविष्य की कामना की।